English: French andouillette from Troyes. Français : Andouillettes AAAAA de Troyes en début de cuisson sur un barbecue électrique. (Photo credit: Wikipedia)
Andouillette is an example of a peasant dish gone chic. You can find it in restaurants throughout boutique hotels in Paris – in this case, I tried it at Baragones, a lovely little wine bar in Lyon. Not unlike haggis, it tastes much better when you don’t think about what you’re eating.
via Winter French Dishes That Will Stick to Your Ribs | Adventurous Kate.
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