Typical French Food Recipes

 

Best French Cuisine…

The phrase for breakfast is “le petit déjeuner” (the little lunch).

“Les crèpes” are a type of pancake.

“Une ficelle”, “un petit pain”, “une baguette” and “une flûte” are all types of bread.

“Le coq au vin” is a stew prepared with vegetables wine and Chicken.

During a meal “l’entrée” is the starting course.

“La soupe à l’oignon” is onion soup made with croûtons and melted Gruyère cheese.

The word for snails is “les escargots”.

“Le foie gras” is the fattened liver of a duck or goose.

An underground mushroom (truffle) called “une truffe” is quite expensive.

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