Saint-Nectaire

Box of saint nectaire before maturing (picture...

Box of saint nectaire before maturing (picture taken Clermont-Ferrand Puy-de-Dôme) (Photo credit: Wikipedia)

Produced amid lakes and volcanoes in a region of untamed beauty, Saint-Nectaire is a semi-hard cheese which derives its smooth taste from the rugged Auvergne “terroir.”

via Keyword art de vivre – French Food in the US

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