Bayonne Ham – A French Tradition

English: Making jambon de Bayonne--aging the h...

English: Making jambon de Bayonne–aging the hams in an atmospherically-controlled storage room in Mazerolles, France Français : préparation du jambon de Bayonne ; vieillissement du jambon dans pièce à l’atmospère controlé ; Mazerolles (France) (Photo credit: Wikipedia)

The Bayonne ham is a thousand years old tradition from the South West of France. All along the seven steps of that precise transformation a wide range of conditions must be respected to comply with the Bayonne ham specifications.

via Keyword art de vivre – French Food in the US

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One thought on “Bayonne Ham – A French Tradition

  1. Pingback: Bayonne Ham – A French Tradition | My Frenglish Thoughts | vie en France

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