Eating in France

Foie gras "en cocotte" with mustard ...

Foie gras “en cocotte” with mustard seeds and spring onions in duck juice. (Photo credit: Wikipedia)

“Eating in France is a most delightful experience, whether it is in the great centres of culinary excellence or at a simple, unpretentious bar in a small and remote village. Everyone has to eat, to survive, but the French have made an art of it, and French cuisine is both varied and delicious. It can take many visits before you realise how central a role food plays in the French psyche.”

via Eating-in-France


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